MENU'
Tasting Menu
Appetizer duo
Il Fiore del L'Orto NG NF
L'Albero sacro RF NG
Un Azzardo al forno NG NF
First course of choice
L'Evoluzione RF NG
Verde Risveglio NG
Le Blueberry NF
Summer Gnocchi
Second course of choice
Il Piatto Novak RF NG
La Gentilezza Nobile NG
La Profumata NF
Dessert duo
La Fragraria RF NG
La Lussuria NF
Glass of Wine of choice
from wine selection
or Kombucha del L'Orto
alcohol free alternative
Water & Coffee
57 € per person*
Tasting Menu with
Wine Tasting Route
Prosecco Le Carline
Nebbiolo Rosè Vigna Riccardo
Merlot Le Carline
Moscato Torelli
67 € per person*
* The management of the tasting menu is
to be considered for all guests at the table
RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts
For allergenic ingredients consult the information displayed at the entrance to our restaurant or contact the staff
Appetizers
L'Albero sacro
12 €
Raw Food
Naturally ingredients without gluten
Watermelon marinated in tamari sauce, rosemary, sage and coriander, baked with smoked salt, served warm with fresh field salad and fresh mint foam
Un Azzardo al forno
12 €
Naturally ingredients without gluten
Recipe without shell nuts
Fresh figs served with cashew cream, mint and spirulina, accompanied with valerian salad and fragrant raw flax, chia and sunflower seed crackers dried at 42ºC for 12 hours
*Raw plate served at room temperature
I Fiori del L'Orto
12 €
Naturally ingredients without gluten
Recipe without shell nuts
Baked zucchini flowers stuffed with smoked tofu cream, leeks, potatoes, millet and turmeric, served with mint tomato coulis
Onore al Sud
12 €
Naturally ingredients without gluten
Recipe without shell nuts
Eggplant parmigiana with tomato coulis, dark rice cream, nutritional yeast and fresh basil, served with rosemary corn snacks and fresh valerian side
First Course
L’Evoluzione
13 €
Raw Food
Naturally ingredients without gluten
Raw courgettes spaghetti marinated with lime, served with basil, pine nut and cashew nut pesto, served with fresh sprouts and fresh basil foam
* Raw food dish served at room temperature
Verde Risveglio
14 €
Naturally ingredients without gluten
Le Blueberry
14 €
Recipe without shell nuts
Fresh durum wheat tagliatelle made with blueberries, served with red and yellow pachino tomato sauce, dehydrated leeks and fresh basil foam
Summer Gnocchi
14 €
Second Course
Il Piatto Novak
15 €
Raw Food
Naturally ingredients without gluten
Three soft raw burger of carrot, almond, dried tomatoe and olive with flax and sunflower seeds, breaded in sesame seeds, dried for 6 hours at 42ºC served with cashew nut and turmeric cream, fresh salad, marinated purple cabbage and almond flakes.
* Raw plate served at room temperature
La Gentilezza
15 €
Nobile
Naturally ingredients without gluten
Artisanal tempeh (fermented soy) marinated in soy sauce, sage, rosemary, thyme and lime, breaded in corn flour and toasted hazelnut grains, baked in the oven, served with carrot and ginger cream and side of pak-choi according to L'Orto recipe
La Profumata
15 €
Recipe without shell nuts
Seitan marinated and cooked in Barbera Langarola wine stewed with leeks and carrots, baked with its broth, served with baked potatoes and chive-flavoured vegetable mayonnaise
Beyond Burger
15 €
Recipe without shell nuts
Whole grain bun filled with Beyond Burger*, pan-fried onion, stewed eggplant, melting vegetable slice, gherkins, tomato slices and mint and soy yogurt sauce
* Frozen product
La Gourmet
14 €
Recipe without shell nuts
Pan pizza made with type 0 and 1 soft wheat flour and vegetable charcoal (0.7 g), served with pachino tomato sauce stuffed with sautéed courgettes, kalamon olives, vegetable melting cheese and fresh spinach leaves
Sides
Il Viola
6 €
Raw Food
Naturally ingredients without gluten
Recipe without shell nuts
Purple cabbage julienned, marinated in apple cider vinegar and extra virgin olive oil
Le Patate
6 €
Naturally ingredients without gluten
Recipe without shell nuts
Baked potato wedges au gratin with thyme and sage served with ketchup and vegetable chive mayonnaise
Melanzane a funghetto
6 €
Naturally ingredients without gluten
Recipe without shell nuts
Eggplant cut into cubes baked with roasted cherry tomatoes. Dish served warm with fresh basil leaves, nutritional yeast flakes and extra virgin olive oil
Side Trio
13 €
Desserts
All our desserts are free of refined sugars
La Fragraria
8 €
Raw Food
Naturally ingredients without gluten
Raw cake with fresh strawberries, cashew and coconut cream based on almonds and dried figs, served with strawberry and basil jelly, basil leaves and coconut foam
Matcha Tiramisù
8 €
Naturally ingredients without gluten
Recipe without shell nuts
Japanese version of tiramisu, featuring soft rice and corn sponge cake, naturally gluten-free ingredients, soaked in coffee in layers of creamy soy cream dusted with matcha tea powder
La Lussuria
8 €
Recipe without shell nuts
Soft chocolate cake, served with apricot jam, black cocoa foam and almond brittle.
Dedicato
8 €
a Concetta
Soft wheat cannolo flavoured with vanilla, lemon and cinnamon coated with dark chocolate, filled with almond and pistachio cream, served with chopped pistachios and dark chocolate drops
Fair trade coffee
FROM ORGANIC FARMING
The coffees of the PUNTO EQUO cooperative are selected from the best varieties in the fair trade circuit.
We believe that every aroma is born not only from the balance between the quality of the bean and the wisdom in its processing, but also from its history. This is why each cup speaks of justice, dignity and respect for Earth.
L'Albero del caffè
2 €
Composed of five fine organic coffees, 60% Arabica and 40% Robusta, from South and Central America, Africa and India. Each of the coffees is roasted individually and slowly in the social roasting L'Albero del caffè, a project that offers new job opportunities to prisoners or people in conditions of social disadvantage.
Producers of Arabica: Coop 5 de Junio (Nicaragua), Expocaccer (Brazil), Wottona Bul tuma (Ethiopia).
Robusta: Phalada Agroeco (India), Coocaram (Brazil)
Deca L’Albero
2 €
del caffè - Arabica 100%
Grown in the forests of the Andean mountain range, it comes from ancient Typica and Caturra varieties. Natural decaffeination uses only water vapor and carbon dioxide, without the use of solvents. It is characterized in the cup by the aroma of dark chocolate and small berries.
Producer Arabica: Norandino (Peru)
Orzo
2 €
Altromercato
Barley coffee comes from Ecuador, where small farmers are engaged in cultivation, harvesting and hulling through artisanal and manual systems and without the use of chemical agents.
Cultivation takes place in the sierra at over 2000 meters above sea level, where mainly mestizo or indigenous communities integrate the production with that of lentils, potatoes, beans and cocho.
Producer: Tienda Camari (Ecuador)
Assorted tea
3 €
and herbal teas
We host the exhibition
“Le Fiere”
by Vërnis
The exhibition explores the double meaning of the word "Fiere" — beasts and pride — giving life to an imaginary in which humans and wild creatures share the same primordial energy. It is a visual story that celebrates the profound alliance between humans and animals, evoking a universe of balance and coexistence in which every form of life, human or animal, is the custodian and guardian of a part of nature.
Everyone is linked by a subtle web of relationships based on respect and interdependence.
"Le Fiere" is an invitation to recognize the indomitable strength and silent beauty that bind us to all creatures, and to imagine — or perhaps to desire — a possible balance between us and what surrounds us.
@vernis.lab
www.vernislab.com
Cover 2,50 €
RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts
Allergen ingredients are highlighted in bold on the menu.
For more information, please consult the information displayed in the restaurant or contact the staff.