MENU'
Tasting Menu
Appetizer tris
I Fichi RF NG
Il Fiore del L'Orto NG NF
Un Azzardo al forno NG NF
First course of choice
L’Evoluzione RF NG
Le cinque terre NG
Le Blueberry
Gnocchi d'Estate
Second course of choice
Il Piatto Novak RF NG
La Moussakà GF
La Profumata NF
Dessert duo
La Felicità Blue RF NG
La Lussuria NF
Glass of Wine of choice
from wine selection
or Kombucha del L'Orto
alcohol free alternative
Water & Coffee
57 € per person*
Tasting Menu with
Wine Tasting Route
Prosecco Le Carline
Nebbiolo Rosè Vigna Riccardo
Merlot Le Carline
Moscato Torelli
67 € per person*
* The management of the tasting menu is
to be considered for all guests at the table
RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts
For allergenic ingredients consult the information displayed at the entrance to our restaurant or contact the staff
Appetizers
I Fichi
12 €
Raw Food
Naturally ingredients without gluten
Fresh figs served with cashew cream, mint and spirulina, accompanied with valerian salad and fragrant raw flax, chia and sunflower seed crackers dried at 42ºC for 12 hours
*Raw plate served at room temperature
Un Azzardo al forno
12 €
Naturally ingredients without gluten
Recipe without shell nuts
Watermelon marinated in tamari sauce, rosemary, sage, and coriander, baked with smoked salt, served warm with fresh mint foam and fresh salad
I Fiori del L'Orto
12 €
Naturally ingredients without gluten
Recipe without shell nuts
Baked courgette flowers stuffed with smoked tofu cream, leeks, potatoes, millet and turmeric, served with a mint tomato coulis
Chisaya Mama
12 €
Naturally ingredients without gluten
Toasted quinoa flan with hazelnuts, cooked with potatoes and leeks, served on a bed of beetroot, carrots and ginger and drops of fresh basil and pine nut pesto
First Course
L’Evoluzione
13 €
Raw Food
Naturally ingredients without gluten
Raw lime-marinated zucchini spaghetti, served with basil, pine nut and cashew pesto, served with fresh sprouts and fresh basil mousse
* Raw food dish served at room temperature
Le cinque terre
14 €
Naturally ingredients without gluten
Brown rice creamed with saffron and cashew nut cream, served with olive powder, dried tomato powder and topped with a frozen beetroot pearl.
The Blueberry
14 €
Fresh durum wheat tagliatelle, worked with blueberries, sautéed with red Pachino tomato sauce and garnished with yellow datterini tomato sauce, pesto and toasted pine nuts
Gnocchi d'Estate
14 €
White potato and flour gnocchi served on a bed of fresh fennel cream, drops of Modena balsamic vinegar and toasted almond flakes
Second Course
Il Piatto Novak
15 €
Raw Food
Naturally ingredients without gluten
Three tender raw-food burgers made from carrots, almonds, sun-dried tomatoes, and olives, blended with flax and sunflower seeds and scented with rosemary. The burgers are coated in sesame seeds, dehydrated for 6 hours at 42°C, and served with a cashew, mustard, and turmeric cream, fresh salad, arugula, and almond flakes.
La Moussakà
15 €
Naturally ingredients without gluten
Greek dish of baked aubergines au gratin in layers of vegetable ragout, dehydrated soya and peas, béchamel sauce flavored with nutmeg and cinnamon served on a bed of potatoes and fresh basil and pine nut pesto
La Profumata
15 €
Recipe without shell nuts
Seitan marinated and cooked in Barbera delle Langhe wine, stewed with leeks and carrots, baked in its own juice, served with spiced potatoes according to the L'Orto recipe and chive mayonnaise
Beyond Burger
15 €
Recipe without shell nuts
Whole grain bun filled with Beyond Burger*, pan-fried onion, stewed zucchini, creamy vegetable cheese, gherkins, tomato slices and pink sauce, served with baked potatoes and chive-flavoured vegetable mayonnaise
* Frozen product
La Gourmet
14 €
Artisanal pan pizza made with type 1 soft wheat flour, type 0 soft wheat flour and vegetable charcoal (0.7 g), served with Pachino tomato sauce, Kalamon olives, sautéed courgettes and melted cashew nut cheese
Sides
Taccole e Porri
6 €
Naturally ingredients without gluten
Recipe without shell nuts
Steamed snow peas sautéed with leeks, thyme, and extra virgin olive oil.
Le Patate
6 €
Naturally ingredients without gluten
Recipe without shell nuts
Baked potato wedges au gratin with thyme and sage served with ketchup and vegetable chive mayonnaise
Melanzane a funghetto
6 €
Naturally ingredients without gluten
Recipe without shell nuts
Eggplant cut into cubes, baked with roasted cherry tomatoes. Dish served warm with fresh basil leaves, nutritional yeast flakes and extra virgin olive oil
Side Trio
13 €
Desserts
All our desserts are free of refined sugars
La Felicità Blue
8 €
Raw Food
Naturally ingredients without gluten
Three-layered raw cake with fresh blueberries, almond and dried figs crust, cashew nut and coconut cream, blueberry jelly served mint leaves and coconut foam
Matcha Tiramisù
8 €
Naturally ingredients without gluten
Recipe without shell nuts
Japanese version of tiramisu, featuring soft rice and corn sponge cake, naturally gluten-free ingredients, soaked in coffee in layers of creamy soy cream dusted with matcha tea powder
La Lussuria
8 €
Recipe without shell nuts
Soft chocolate cake, filled with apricot jam, dark cocoa mousse and dark chocolate chips
Dedicato
8 €
a Concetta
Soft wheat cannolo flavoured with vanilla, lemon and cinnamon coated with dark chocolate, filled with almond and pistachio cream, served with chopped pistachios and dark chocolate drops
Viennetta Evolution
8 €
Semifreddo of whipped soy cream in layers of dark chocolate flakes served on a base of toasted hazelnuts and dates with foam and dark chocolate chips
Fair trade coffee
FROM ORGANIC FARMING
The coffees of the PUNTO EQUO cooperative are selected from the best varieties in the fair trade circuit.
We believe that every aroma is born not only from the balance between the quality of the bean and the wisdom in its processing, but also from its history. This is why each cup speaks of justice, dignity and respect for Earth.
L'Albero del caffè
2 €
Composed of five fine organic coffees, 60% Arabica and 40% Robusta, from South and Central America, Africa and India. Each of the coffees is roasted individually and slowly in the social roasting L'Albero del caffè, a project that offers new job opportunities to prisoners or people in conditions of social disadvantage.
Producers of Arabica: Coop 5 de Junio (Nicaragua), Expocaccer (Brazil), Wottona Bul tuma (Ethiopia).
Robusta: Phalada Agroeco (India), Coocaram (Brazil)
Deca L’Albero
2 €
del caffè - Arabica 100%
Grown in the forests of the Andean mountain range, it comes from ancient Typica and Caturra varieties. Natural decaffeination uses only water vapor and carbon dioxide, without the use of solvents. It is characterized in the cup by the aroma of dark chocolate and small berries.
Producer Arabica: Norandino (Peru)
Orzo
2 €
Altromercato
Barley coffee comes from Ecuador, where small farmers are engaged in cultivation, harvesting and hulling through artisanal and manual systems and without the use of chemical agents.
Cultivation takes place in the sierra at over 2000 meters above sea level, where mainly mestizo or indigenous communities integrate the production with that of lentils, potatoes, beans and cocho.
Producer: Tienda Camari (Ecuador)
Assorted tea
3 €
and herbal teas
We host the exhibition
“China on the road”
by Marco Immediata
A photographic journey through the provinces of Sichuan and Yunnan, in the heart of authentic China.
These images are born from encounters with people and places far from large urban centers: teahouses, rural villages, and everyday gestures.
An intimate glimpse into a world of slow time, marked faces, and silent stories.
@photoimmediata
marco.immediata@gmail.com
Cover 2,50 €
RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts
Allergen ingredients are highlighted in bold on the menu.
For more information, please consult the information displayed in the restaurant or contact the staff.