MENU'
Tasting Menu
Appetizer tris
I Tomini RF NG
La Tempura NG NF
Sushi Arcobaleno NG
First course of choice
L’Evoluzione Winter RF NG
Avventura D'Oriente NG
Risotto Cynara NG
Omaggio al Piemonte NF
Gnocchi alla bava NF
Second course of choice
Il Piatto Novak RF NG
I Gusti d'Autunno NG
La Profumata NF
Dessert duo
La Felicità di Cachi RF NG
La Lussuria NF
Glass of Wine of choice
from wine selection
or Kombucha del L'Orto
alcohol free alternative
Water & Coffee
57 € per person*
Tasting Menu with
Wine Tasting Route
Prosecco Le Carline
Nebbiolo Rosè Vigna Riccardo
Merlot Le Carline
Moscato Torelli
67 € per person*
* The management of the tasting menu is
to be considered for all guests at the table
RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts
For allergenic ingredients consult the information displayed at the entrance to our restaurant or contact the staff
Appetizers
Sushi Arcobaleno
12 €
Naturally ingredients without gluten
Tasting of 8 uramaki rolls:
- Rice, nori seaweed, purple cabbage, turmeric mayo, and L'Orto sprouts
- Rice and sesame, nori seaweed, tempeh, carrots, avocado, and crispy onions
- Purple rice, nori seaweed, carrots, zucchini, and mango
- Green rice, nori seaweed, smoked tofu, pumpkin, mushrooms, and beetroot mayo
Served with soy sauce, wasabi, and marinated ginger
I Tomini
12 €
Raw Food
Naturally ingredients without gluten
Cauliflower and cashew nut tomini served with parsley sauce and radish marinated in apple cider vinegar and extra virgin olive oil, accompanied with raw crackers of flax, sunflower and chia seed, desiccated at 42ºC for 12 hours
*Raw plate served at room temperature
La Tempura
12 €
Naturally ingredients without gluten
Recipe without shell nuts
Vegetable tempura: carrots, broccoli, cauliflower, onion rings, apple and tofu tile marinated in soy sauce, served with chive mayonnaise and crispy rice leaf
L'Amicizia
12 €
Recipe without shell nuts
A rolled crepe made with whole wheat flour and hints of thyme, filled with creamed peas, smoked tofu, fresh mint, potatoes, and leeks. Served with a warm nutmeg-scented fondue and a fresh salad.
First Course
L’Evoluzione Winter
13 €
Raw Food
Naturally ingredients without gluten
Raw spaghetti of daikon (Japanese radish) lime-marinated, seasoned with beetroot and cashew nut pesto, served with fresh sprouts, fresh beetroot foam and chopped walnuts
* Raw food dish served at room temperature
Avventura D'Oriente
14 €
Naturally ingredients without gluten
Cream of baked Delica pumpkin soup with a hint of thyme, served hot with toasted sunflower seeds and artisan ice cream, in collaboration with POD, flavoured with chestnuts, cashew nuts and beetroot miso
Risotto Cynara
14 €
Naturally ingredients without gluten
Brown rice creamed with cashew cream, artichokes and its broth, served with pan-stewed artichoke hearts and dried pea powder flavored with thyme
Omaggio al Piemonte
14 €
Recipe without shell nuts
Artisan agnolotti* made with durum wheat, soft wheat and turmeric powder. Stuffed with broccoli, pumpkin and leeks, seasoned with white sauce from roast seitan and its vegetables
*Product blast chilled and froze
Gnocchi alla bava
14 €
Recipe without shell nuts
White potato and flour gnocchi on a bed of aged vegetable cheeses served with beetroot mousse, fresh sprouts from L'Orto and nutritional yeast flakes
Second Course
Il Piatto Novak
15 €
Raw Food
Naturally ingredients without gluten
Three soft raw burger of carrot, almond, dried tomatoe and olive with flax and sunflower seeds, breaded in sesame seeds, dried for 6 hours at 42ºC served with cashew nut and turmeric cream, fresh salad, marinated purple cabbage and almond flakes.
* Raw plate served at room temperature
I Gusti d'Autunno NG
15 €
Naturally ingredients without gluten
La Profumata
15 €
Recipe without shell nuts
Seitan marinated and cooked in Barbera Langarola wine stewed with leeks and carrots, baked with its broth, served with pak choi (Chinese cabbage) baked with Provençal herbs and seasoned with soy sauce
Beyond Burger
15 €
Recipe without shell nuts
Whole grain bun filled with Beyond Burger*, pan-fried onion, stewed zucchini, melting vegetable slice, gherkins, tomato slices and pink sauce, served with baked potatoes and chive-flavoured vegetablemayonnaise
* Frozen product
La Gourmet
14 €
Recipe without shell nuts
Pan pizza made with type 0 and 1 soft wheat flour and vegetable charcoal (0.7 g), served with pachino tomato sauce stuffed with sautéed courgettes, kalamon olives, vegetable melting cheese and pan-fried turnip tops
Sides
Il Viola
6 €
Raw Food
Naturally ingredients without gluten
Recipe without shell nuts
Purple cabbage julienned, marinated in apple cider vinegar and extra virgin olive oil
Le Patate
6 €
Naturally ingredients without gluten
Recipe without shell nuts
Baked potato wedges au gratin with thyme and sage served with ketchup and vegetable chive mayonnaise
La Mantovana
6 €
Naturally ingredients without gluten
Recipe without shell nuts
Baked Mantuan pumpkin flavored with thyme
Side Trio
13 €
Desserts
All our desserts are free of refined sugars
La Felicità di Cachi
8 €
Raw Food
Naturally ingredients without gluten
Three-layered raw cake, with a base of almonds, Piedmont hazelnuts, dates and dried figs, creamy cashew nut, rice malt and lime filling, and fresh persimmon jelly, served with coconut foam
Matcha Tiramisù
8 €
Naturally ingredients without gluten
Recipe without shell nuts
Japanese version of tiramisu, featuring soft rice and corn sponge cake, naturally gluten-free ingredients, soaked in coffee in layers of creamy soy cream dusted with matcha tea powder
La Lussuria
8 €
Recipe without shell nuts
Soft chocolate cake, served with apricot jam, black cocoa foam and almond brittle.
Dedicato
8 €
a Concetta
Soft wheat cannolo flavoured with vanilla, lemon and cinnamon coated with dark chocolate, filled with almond and pistachio cream, served with chopped pistachios and dark chocolate drops
L'Incontro
7 €
Homemade salted caramel and cashew nut ice cream served with a handmade spelt, almond, and lemon biscuit
Dessert made with shell nuts and peanuts in collaboration with POD
Fair trade coffee
FROM ORGANIC FARMING
The coffees of the PUNTO EQUO cooperative are selected from the best varieties in the fair trade circuit.
We believe that every aroma is born not only from the balance between the quality of the bean and the wisdom in its processing, but also from its history. This is why each cup speaks of justice, dignity and respect for Earth.
L'Albero del caffè
2 €
Composed of five fine organic coffees, 60% Arabica and 40% Robusta, from South and Central America, Africa and India. Each of the coffees is roasted individually and slowly in the social roasting L'Albero del caffè, a project that offers new job opportunities to prisoners or people in conditions of social disadvantage.
Producers of Arabica: Coop 5 de Junio (Nicaragua), Expocaccer (Brazil), Wottona Bul tuma (Ethiopia).
Robusta: Phalada Agroeco (India), Coocaram (Brazil)
Deca L’Albero
2 €
del caffè - Arabica 100%
Grown in the forests of the Andean mountain range, it comes from ancient Typica and Caturra varieties. Natural decaffeination uses only water vapor and carbon dioxide, without the use of solvents. It is characterized in the cup by the aroma of dark chocolate and small berries.
Producer Arabica: Norandino (Peru)
Orzo
2 €
Altromercato
Barley coffee comes from Ecuador, where small farmers are engaged in cultivation, harvesting and hulling through artisanal and manual systems and without the use of chemical agents.
Cultivation takes place in the sierra at over 2000 meters above sea level, where mainly mestizo or indigenous communities integrate the production with that of lentils, potatoes, beans and cocho.
Producer: Tienda Camari (Ecuador)
Assorted tea
3 €
and herbal teas
We host the exhibition
“Le Fiere”
by Vërnis
The exhibition explores the double meaning of the word "Fiere" — beasts and pride — giving life to an imaginary in which humans and wild creatures share the same primordial energy. It is a visual story that celebrates the profound alliance between humans and animals, evoking a universe of balance and coexistence in which every form of life, human or animal, is the custodian and guardian of a part of nature.
Everyone is linked by a subtle web of relationships based on respect and interdependence.
"Le Fiere" is an invitation to recognize the indomitable strength and silent beauty that bind us to all creatures, and to imagine — or perhaps to desire — a possible balance between us and what surrounds us.
@vernis.lab
www.vernislab.com
Cover 2,50 €
RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts
Allergen ingredients are highlighted in bold on the menu.
For more information, please consult the information displayed in the restaurant or contact the staff.