MENU'
Tasting Menu
Appetizer tris
I Tomini RF NG
Il Fiore del L'Orto NG NF
Sushi Arcobaleno NG NF
First course of choice
L’Evoluzione RF NG
L'Ortaggio dei Re NG
Omaggio al Piemonte NF
Oro di Primavera
Second course of choice
Il Piatto Novak RF NG
Le Pepite del L'Orto GF NF
La Profumata NF
Dessert duo
La Fragraria RF NG
La Lussuria NF
Glass of Wine of choice
from wine selection
or Kombucha del L'Orto
alcohol free alternative
Water & Coffee
57 € per person*
Tasting Menu with
Wine Tasting Route
Prosecco Le Carline
Nebbiolo Rosè Vigna Riccardo
Merlot Le Carline
Moscato Torelli
67 € per person*
* The management of the tasting menu is
to be considered for all guests at the table
RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts
For allergenic ingredients consult the information displayed at the entrance to our restaurant or contact the staff
Appetizers
Sushi Arcobaleno
12 €
Naturally ingredients without gluten
Recipe without shell nuts
Tasting of 8 uramaki rolls:
- Rice, nori seaweed, purple cabbage, turmeric mayo, and L'Orto sprouts
- Rice and sesame, nori seaweed, tempeh, carrots, avocado, and crispy onions
- Purple rice, nori seaweed, carrots, zucchini, and mango
- Green rice, nori seaweed, smoked tofu, pumpkin, mushrooms, and beetroot mayo
Served with soy sauce, wasabi, and marinated ginger
I Tomini
12 €
Raw Food
Naturally ingredients without gluten
Cauliflower and cashew nut tomini served with parsley sauce and radish marinated in apple cider vinegar and extra virgin olive oil, accompanied with raw crackers of flax, sunflower and chia seed, desiccated at 42ºC for 12 hours
*Raw plate served at room temperature
I Fiori del L'Orto
12 €
Naturally ingredients without gluten
Recipe without shell nuts
Baked courgette flowers stuffed with smoked tofu cream, leeks, potatoes, millet and turmeric, served with a mint tomato coulis
L'Amicizia
12 €
Naturally ingredients without gluten
Recipe without shell nuts
Steamed and deep-fried Roman artichoke served on a bed of beetroot cream, tahini, black pepper, sweet paprika and ginger
First Course
L’Evoluzione
13 €
Raw Food
Naturally ingredients without gluten
Raw spaghetti of zucchini lime-marinated, seasoned with beetroot and cashew nut pesto, served with fresh sprouts, fresh beetroot foam and chopped walnuts
* Raw food dish served at room temperature
L'Ortaggio dei Re
14 €
Naturally ingredients without gluten
Brown rice creamed with cashew nut and asparagus cream, served with spinach mousse and asparagus tips seasoned with lemon and extra virgin olive oil
Omaggio al Piemonte
14 €
Recipe without shell nuts
Artisan agnolotti* made with durum wheat, soft wheat and turmeric powder. Stuffed with broccoli, pumpkin and leeks, seasoned with white sauce from roast seitan and its vegetables
*Product blast chilled and froze
Oro di Primavera
14 €
White potato and flour gnocchi on a bed of creamed cauliflower, leek and saffron served with chopped pistachios
Second Course
Il Piatto Novak
15 €
Raw Food
Naturally ingredients without gluten
Three soft raw burger of carrot, almond, dried tomatoe and olive with flax and sunflower seeds, breaded in sesame seeds, dried for 6 hours at 42ºC served with cashew nut and turmeric cream, fresh salad, marinated purple cabbage and almond flakes.
* Raw plate served at room temperature
Le Pepite del L'Orto
15 €
Naturally ingredients without gluten
Recipe without shell nuts
Tempeh veggie balls, deglazed with lime-scented white wine, served with thyme-infused tomato sauce, courgettes scented with mint and Greek vegan cheese
La Profumata
15 €
Recipe without shell nuts
Seitan marinated and cooked in Barbera delle Langhe wine, stewed with leeks and carrots, baked in its own juice, served with steamed Jerusalem artichokes sautéed with rosemary and herbs de Provence, seasoned with soy sauce
Beyond Burger
15 €
Recipe without shell nuts
Whole grain bun filled with Beyond Burger*, pan-fried onion, stewed zucchini, creamy vegetable cheese, gherkins, tomato slices and pink sauce, served with baked potatoes and chive-flavoured vegetable mayonnaise
* Frozen product
La Gourmet
14 €
Artisanal pan pizza made with type 1 soft wheat flour, type 0 soft wheat flour and vegetable charcoal (0.7 g), served with Pachino tomato sauce, Kalamon olives, sautéed courgettes and melted cashew nut cheese
Sides
Il Viola
6 €
Raw Food
Naturally ingredients without gluten
Recipe without shell nuts
Purple cabbage julienned, marinated in apple cider vinegar and extra virgin olive oil
Le Patate
6 €
Naturally ingredients without gluten
Recipe without shell nuts
Baked potato wedges au gratin with thyme and sage served with ketchup and vegetable chive mayonnaise
Taccole e Porri
6 €
Naturally ingredients without gluten
Recipe without shell nuts
Fresh snow peas steamed, sautéed with leeks and deglazed with white wine
Side Trio
13 €
Desserts
All our desserts are free of refined sugars
La Fragraria
8 €
Raw Food
Naturally ingredients without gluten
Raw cake with fresh strawberries, cashew nut and coconut cream on almond and dried fig crust, strawberry jelly served with mint leaves and coconut foam
Matcha Tiramisù
8 €
Naturally ingredients without gluten
Recipe without shell nuts
Japanese version of tiramisu, featuring soft rice and corn sponge cake, naturally gluten-free ingredients, soaked in coffee in layers of creamy soy cream dusted with matcha tea powder
La Lussuria
8 €
Recipe without shell nuts
Soft chocolate cake, filled with apricot jam, dark cocoa mousse and dark chocolate chips
Dedicato
8 €
a Concetta
Soft wheat cannolo flavoured with vanilla, lemon and cinnamon coated with dark chocolate, filled with almond and pistachio cream, served with chopped pistachios and dark chocolate drops
Gelato pOd del giorno
7 €
100% plant-based artisanal ice cream cup, made from selected raw materials and with a strong focus on circularity, served with artisanal spelt almonds and lemon biscuits
Fair trade coffee
FROM ORGANIC FARMING
The coffees of the PUNTO EQUO cooperative are selected from the best varieties in the fair trade circuit.
We believe that every aroma is born not only from the balance between the quality of the bean and the wisdom in its processing, but also from its history. This is why each cup speaks of justice, dignity and respect for Earth.
L'Albero del caffè
2 €
Composed of five fine organic coffees, 60% Arabica and 40% Robusta, from South and Central America, Africa and India. Each of the coffees is roasted individually and slowly in the social roasting L'Albero del caffè, a project that offers new job opportunities to prisoners or people in conditions of social disadvantage.
Producers of Arabica: Coop 5 de Junio (Nicaragua), Expocaccer (Brazil), Wottona Bul tuma (Ethiopia).
Robusta: Phalada Agroeco (India), Coocaram (Brazil)
Deca L’Albero
2 €
del caffè - Arabica 100%
Grown in the forests of the Andean mountain range, it comes from ancient Typica and Caturra varieties. Natural decaffeination uses only water vapor and carbon dioxide, without the use of solvents. It is characterized in the cup by the aroma of dark chocolate and small berries.
Producer Arabica: Norandino (Peru)
Orzo
2 €
Altromercato
Barley coffee comes from Ecuador, where small farmers are engaged in cultivation, harvesting and hulling through artisanal and manual systems and without the use of chemical agents.
Cultivation takes place in the sierra at over 2000 meters above sea level, where mainly mestizo or indigenous communities integrate the production with that of lentils, potatoes, beans and cocho.
Producer: Tienda Camari (Ecuador)
Assorted tea
3 €
and herbal teas
We host the exhibition
“China on the road”
by Marco Immediata
A photographic journey through the provinces of Sichuan and Yunnan, in the heart of authentic China.
These images are born from encounters with people and places far from large urban centers: teahouses, rural villages, and everyday gestures.
An intimate glimpse into a world of slow time, marked faces, and silent stories.
@photoimmediata
marco.immediata@gmail.com
Cover 2,50 €
RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts
Allergen ingredients are highlighted in bold on the menu.
For more information, please consult the information displayed in the restaurant or contact the staff.