MENU'
Tasting Menu
Appetizer trio
I Fichi RF GF
La Cecina Farcita GF NF
I Fiori GF NF
First course of choice
L'Evoluzione RF GF
La Sostanza GF NF
Passeggiata nel Bosco
L'Erborinato
Second course of choice
Il Piatto Novak RF GF
La Gentilezza Nobile GF
La Profumata NF
Dessert duo
La Felicità RF GF
La Lussuria NF
Glass of Wine of choice
from wine selection
or Kombucha del L'Orto
alcohol free alternative
Water & Coffee
57 € per person*
Tasting Menu with
Wine Tasting Route
Prosecco Le Carline
Nebbiolo Rosè Vigna Riccardo
Merlot Le Carline
Moscato Torelli
67 € per person*
* The management of the tasting menu is
to be considered for all guests at the table
RF: Raw food
GF: Gluten free
NF: Nut free
For allergenic ingredients consult the information displayed at the entrance to our restaurant or contact the staff
Appetizers
I Fichi RF GF
12 €
Fresh figs served with cashew cream, mint and spirulina, accompanied with valerian salad and fragrant raw flax, chia and sunf lower seed crackers dried at 42ºC f or 12 hours.
* Raw plate served at room temperature
I Piemontesi RF GF
12 €
Cauliflower and cashew tomini accompanied with green parsley sauce and radish marinated in apple cider vinegar and extra virgin olive oil served with fragrant raw crackers with flax, chia and sunflower seeds dehydrated at 42ºC for 12 hours
*Raw dish served at room temperature
La Cecina Farcita
12 €
GF NF
Triangles of baked farinata made of chickpea flour, served with sautéed champignon mushroom, tofu mint foam and ginger carrot cream
I Fiori GF NF
12 €
Baked zucchini flowers stuffed with smoked tofu cream, leeks, potatoes, millet and turmeric, served with mint tomato coulis.
First Course
L’Evoluzione
12 €
RF GF
Raw zucchini spaghetti marinated in lime, seasoned with basil, pine nut and cashew nut pesto, served with fresh sprouts and fresh basil foam
* Raw plate served at room temperature
La Sostanza GF NF
14 €
Brown rice creamed with cream of spinach, potatoes and leeks, served with a reduction of salted plums flavoured with thyme and peas sautéed with bay leaves
Passeggiata nel Bosco
14 €
Nest of fresh scialatielli pasta served
with cashew cream, sautéed porcini
mush room and fresh chopped parsley
L'Erborinato
13 €
Artisanal white potato and dried beetroot gnocchi served on a bed of baked pumpkin cream and fermented cashew vegetable cheese pearls
Second Course
Il Piatto Novak
15 €
RF GF
Three soft raw burger of carrot, almond, dried tomatoe and olive with flax and sunflower seeds, breaded in sesame seeds, dried for 6 hours at 42ºC served with cashew and turmeric cream, fresh salad, marinated purple cabbage and almond flakes.
* Raw plate served at room temperature
La Gentilezza
15 €
Nobile GF
Artisanal tempeh (fermented soy) marinated in soy sauce, sage, rosemary, thyme and lime, breaded in corn flour and toasted Langhe hazelnut grains, baked in the oven, served with turnip tops cream and chive-flavoured vegetable mayonnaise
La Profumata NF
15 €
Seitan marinated and cooked in Barbera Langarola stewed with leeks and carrots, baked with its stock, served with spiced potatoes according to the L'Orto recipe and chive mayonnaise
Beyond Burger
15 €
NF
Whole grain bun stuffed with Beyond Burger*, caramelized onion, stewed cabbage, melting vegetable slice, crispy onion and chive mayonnaise
* Frozen product
La Gourmet NF
14 €
Pan pizza made with type 0 and 1 soft wheat flour and vegetable charcoal (0.7 g), served with pachino tomato sauce stuffed with sautéed courgettes, vegetable cheese and fresh spinach leaves
Sides
Il Viola RF GF NF
6 €
Purple cabbage julienned, marinated in apple cider vinegar and extra virgin olive oil
Le Patate GF NF
6 €
Baked potato wedges au gratin with thyme and sage served with ketchup and vegetable chive mayonnaise
La Mantovana
6 €
GF NF
Baked Mantuan pumpkin flavored with thyme
Side Trio
13 €
Desserts
All our desserts are free of refined sugars
La Felicità
8 €
RF GF
Raw food cake with figs, plums, cashews and banana based on almonds, Piedmont hazel nuts and dates crust.
Le Francesine
8 €
RF GF
Chocolate pralines, almond, walnut and raisin, placed on raw date jam served with mint mousse and pistachio powder.
La Lussuria NF
8 €
Soft chocolate cake, served with apricot jam, black cocoa foam and almond brittle.
Dedicato
8 €
a Concetta
Soft wheat cannolo flavored with vanilla, lemon and cinnamon coated with dark chocolate, filled with almond and pistachio cream, served with chopped pistachios and dark chocolate drops.
Fair trade coffee
FROM ORGANIC FARMING
The coffees of the PUNTO EQUO cooperative are selected from the best varieties in the fair trade circuit.
We believe that every aroma is born not only from the balance between the quality of the bean and the wisdom in its processing, but also from its history. This is why each cup speaks of justice, dignity and respect for Earth.
L'Albero del caffè
2 €
Composed of five fine organic coffees, 60% Arabica and 40% Robusta, from South and Central America, Africa and India. Each of the coffees is roasted individually and slowly in the social roasting L'Albero del caffè, a project that offers new job opportunities to prisoners or people in conditions of social disadvantage.
Producers of Arabica: Coop 5 de Junio (Nicaragua), Expocaccer (Brazil), Wottona Bul tuma (Ethiopia).
Robusta: Phalada Agroeco (India), Coocaram (Brazil)
Deca L’Albero
2 €
del caffè - Arabica 100%
Grown in the forests of the Andean mountain range, it comes from ancient Typica and Caturra varieties. Natural decaffeination uses only water vapor and carbon dioxide, without the use of solvents. It is characterized in the cup by the aroma of dark chocolate and small berries.
Producer Arabica: Norandino (Peru)
Orzo
2 €
Altromercato
Barley coffee comes from Ecuador, where small farmers are engaged in cultivation, harvesting and hulling through artisanal and manual systems and without the use of chemical agents.
Cultivation takes place in the sierra at over 2000 meters above sea level, where mainly mestizo or indigenous communities integrate the production with that of lentils, potatoes, beans and cocho.
Producer: Tienda Camari (Ecuador)
Assorted tea
3 €
and herbal teas
We host the exhibition
“Photographing Emotions - Journey to Ethiopia”
by Fabrizio Bastimento
What does travel mean? Traveling has always meant living and, not surprisingly, we often find it described in phrases and stories as a metaphor for life itself and knowledge.
Traveling, in fact, is not just moving in space, but also in time, through relationships with others and experiences in contact with places and types of culture unknown to us.
The return is never just a geographical return, but also an anthropological one: this is the circularity of the journey that from the start begins to change the traveler and his beliefs.
This is how, once he has left, the traveler returns to himself, different from how he was at the beginning of the journey, with a greater and more complete awareness of himself and the world around him.
Traveling has taught me more about the world and humanity than about photography, and I have learned not to have prejudices and always be open.
What I try to achieve with photography is an interpretation, to express the “vision” generated by lived experiences, coming into contact with people and places. I take photographs that concern my experiences, my thoughts, expression of a deep feeling.
We already know what the world looks like; instead we are short of poets who know how to interpret it.
In my heart I want to be a poet. A participant and not an observer.
And I want my photography to contain as much of me as of the things I photograph.
IG FB @fbastimento
RF: Raw food
GF: Gluten free
NF: Nut free
For allergenic ingredients consult the information displayed at the entrance to our restaurant or contact the staff